Loaded Olive Oil Dip with Herbs, Pesto, Tapenade & Capers
This vibrant olive oil dip is one of those simple recipes that delivers big on flavour with very little effort! Perfect for serving with warm sourdough, crunchy vegetables, or as part of a mezze spread, it's an easy way to elevate any table.
- Time: 12 min
- Servings: 4
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- ½ cup extra virgin olive oil
- finely chopped fresh parsley
- The Happy Pear Black Olive Tapenade
- The Happy Pear Sundried Tomato Pesto
- large ripe tomato )
- capers
- toasted sesame seeds
- chilli flakes
- small garlic clove )
- Zest of ½ lemon
- lemon juice
- A pinch of flaky sea salt
- Freshly ground black pepper