Mexican Hot Chocolate
This rich hot chocolate is spiced up with a pinch of chili powder, cinnamon and nutmeg. The addition of evaporated milk makes for an extra creamy texture and we recommend you froth it for that "oh-so good" foamy top.
- Time: 15 min
- Servings: 2
Source: Hestan Cue Recipes
Ingredients
- Whole Milk
- Evaporated Milk
- Semisweet Chocolate Chips
- Vanilla Extract
- tsps. Cinnamon
- pinches Chili Powder
- pinches Nutmeg
- Brown Sugar
- Cinnamon Stick