Zuppa Di Pesce a Taste of the Italian Coast
My easy Zuppa di Pesce recipe brings the Italian coast to your kitchen This seafood stew is bursting with flavor and ready in under an hour Get the recipe
- Time: 75 min
- Servings: 6
Source: Baker Recipes
Ingredients
- tablespoons olive oil
- large yellow onion, chopped
- garlic, minced
- teaspoon red pepper flakes
- dry white wine
- can crushed tomatoes
- fish stock or seafood broth
- teaspoon dried oregano
- teaspoon dried basil
- bay leaf
- Salt and freshly ground black pepper to taste
- pound mussels, scrubbed and debearded
- pound clams, scrubbed
- pound medium shrimp, peeled and deveined
- pound firm white fish , cut into 1-inch pieces
- pound calamari, cleaned and cut into rings
- Fresh parsley, chopped
- Lemon wedges
- Crusty bread, for serving