100% Whole Wheat Bread, Plain and Simple (No-Knead)

This straightforward recipe yields four loaves of 100% whole wheat bread using a no-knead method. The dough is prepared in one batch and can be stored in the refrigerator for up to 10 days, allowing you to bake a fresh, warm loaf whenever you wish. The process involves a simple mix, a long rest, and baking on a hot stone with steam for a perfect crust. A honey variation for sandwich bread is also included. This method is adapted from the cookbook 'Healthy Bread in Five Minutes a Day'.

• Time: 210 min
• Servings: 4

Source: Love2Feed

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