Six Vegetable Summer Casserole
Put your farmer's market haul to good use with this delicious recipe! This casserole is jam-packed with flavor and makes a healthier side option for family picnics (plus, with the Italian breadcrumbs, you might even get your kids to dig in without a fuss!)
- Time: 90 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- large Swiss chard leaves and stems
- tablespoon olive oil
- large leek, sliced
- scallions, sliced
- vegetable broth
- plain Greek yogurt
- tablespoons all-purpose flour
- teaspoon minced fresh oregano or 1/2 teaspoon dried oregano, plus extra for serv
- yellow summer squash, thinly sliced
- zucchini, thinly sliced
- tomatoes, thinly sliced
- teaspoon salt
- teaspoon freshly ground black pepper
- ∕3 cup Italian-style bread crumbs
- tablespoons grated Parmesan cheese
- teaspoons unsalted butter, melted