Chipá cuerito
The Chipá Cuerito, known as fried cakes in Northeastern Argentina, is a warm and friendly treat, perfect for heartfelt celebrations. Its simple preparation makes it a culinary classic that varies in name across the country.
- Time: 70 min
- Servings: 8
Source: en.recetas-argentinas.com
Ingredients
- Kilogram Wheat flour
- tablespoon Pork or beef fat
- Unit Egg
- Warm water
- tablespoon Salt