Tom Kerridge's Juiciest Whole BBQ-Roasted Chicken
Bring summer to your Sunday roast with this smoky, one-pan roast chicken and potato recipe from Tom Kerridge, exclusively created with M&S. Using M&S oak-smoked BBQ seasoning with tangy smokehouse sauce guarantees smoky flavours even if it’s raining outside. Serve with fresh iceberg lettuce wedges and sweet British peas dressed with zingy buttermilk dressing for a super simple side that will become a staple. Looking for more chicken recipes? Look no further.
- Time: 85 min
- Servings: 5
Source: ocado.com
Ingredients
- baby jersey royal new potatoes
- olive oil
- Oakham Gold extra-large whole chicken
- pack oak-smoked BBQ seasoning with tangy smokehouse sauce
- iceberg lettuce, cut into 5 wedges
- frozen peas
- buttermilk ranch dressing, to serve