Cheddar Biscuits
This recipe gives you biscuits from scratch but without the kneading, rolling, cutting and shaping. Did we mention they have a wonderful, fluffy texture?
Source: Nevada Dairy
Ingredients
- all-purpose flour
- baking powder
- baking soda
- granulated sugar
- coarse salt
- cayenne pepper
- cold unsalted butter, cut into small cubes
- ounces sharp white cheddar cheese, shredded
- buttermilk, well shaken
- chopped chives