Meetha Pua Recipe: How to make Meetha Pua Recipe at Home | Homemade Meetha Pua Recipe - Times Food
People who live in North India are very well aware of Gulgules or meethe pue, as it is prepared by the newly wed brides, the first time they enter the kitchen. Meetha Pua is a mouth-watering dessert recipe which is traditionally prepared on special occasions and festivals, and is enjoyed by people of all age groups. This is an easy-to-make dessert recipe and is cooked using wheat flour, jaggery powder, milk, and sesame seeds. You might confuse it with malpua, but this sweet dish is quite different. While malpua has a shape of pancake, meethe pue has the shape of a pakora. So, do not worry much and try your hands at this easy recipe, and enjoy with your loved ones!
- Time: 30 min
- Servings: 20
Source: recipes.timesofindia.com
Ingredients
- grams wheat flour
- refined oil
- grams powdered jaggery
- milk
- tablespoon sesame seeds