Slow cooker pulled beef ragu recipe
Mouth-watering slow cooker pulled beef ragu is so tender in a rich red
- Time: 390 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- beef shin or brisket
- carrots, roughly chopped
- stick celery, roughly chopped
- bay leaf
- garlic cloves, bashed
- red wine
- beef stock pot, we used Knorr
- tomato purée
- cooked pasta and fresh basil, to serve
- Parmesan, grated