Yoghurt croissants
Yoghurt croissants are soft and delicious, made from a brioche dough, perfect for breakfast or as a snack. Fill them in any way you like and enjoy them at any time of the day!
- Time: 130 min
- Servings: 12
Source: MyItalian.Recipes
Ingredients
- grams of "00" flour
- grams of Manitoba flour
- grams of sugar
- of yoghurt at room temperature
- grams of brewer's yeast
- bustine of vanillin
- units of egg
- An egg yolk
- grams of butter, At room temperature
- A pinch of salt
- Granulated sugar for garnishing
- of milk, Tepid