Classic French Baguette
This recipe produces authentic artisan French baguettes with a thin, crusty outside and a fluffy, chewy inside. This recipe creates two baguettes about 14 inch (36 cm) in length.
- Time: 700 min
- Servings: 2
Source: Baker Bettie
Ingredients
- grams all-purpose flour
- grams filtered water, slightly warm
- teaspoon instant or quick-rise yeast *see note below
- teaspoons kosher salt