Swiss Chard and Pear Pastry
Blue cheese and creamy ricotta add depth and moisture to this savory pastry.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- Swiss chard, leaves and inner stems removed
- part-skim ricotta cheese
- blue cheese crumbles
- eggs; whisked, divided
- low-fat milk
- dried currants
- + 1 tablespoon sliced almonds, toasted and divided
- teaspoon ground nutmeg
- sheet frozen puff pastry, thawed
- pear ; peeled, cored and cut into ¼-inch slices