Avocado & Chicken Lettuce Burritos - Good Foods
Crisp iceberg lettuce stands in for the tortilla, layered with Good Foods Avocado Green Goddess Dip, warm chicken, shaved cucumber and carrot ribbons, fresh avocado slices, and alfalfa sprouts. Roll it up, slice it in half, and serve alongside tortilla chips and Good Foods Chunky Guacamole. Fresh, light, and satisfying, this recipe is a perfect no-cook lunch that doesn’t feel like a compromise.
- Time: 20 min
- Servings: 2
Source: Good Foods
Ingredients
- large head iceberg lettuce, leaves separated, washed and dried
- pkg Good Foods Avocado Green Goddess Dip
- shredded cooked chicken or grilled chicken strips, kept warm
- mini cucumbers, shaved into ribbons
- medium carrots, peeled and shaved into ribbons
- large avocado, peeled, pitted and sliced
- alfalfa sprouts
- bag tortilla chips
- pkg Good Foods Chunky Guacamole, for serving
- kosher salt
- black pepper
- Lime wedges, optional