Pork Feet
Pork feet are a traditional dish in Nicaragua. They are cooked in a tomato sauce with chayote and blended rice to thicken. They are served with white rice and slices of ripe plantain.
- Time: 70 min
- Servings: 4
Source: en.recetas-nicaragua.com
Ingredients
- Unit Medium onion sliced
- Unit Chiltoma sliced into rings
- Unit Cloves of garlic minced
- Unit Chayote chopped
- Unit Pieces of pre-cooked pork feet
- Broth
- Unit Grated and strained tomatoes
- Pepper
- Salt
- tablespoon Blended and strained rice
- Unit Sour orange juice