🍍🥜 Pineapple Pecan Cream Cheese Pound Cake
Pineapple Pecan Cream Cheese Pound Cake is a rich, buttery Southern dessert that perfectly blends tropical sweetness with classic comfort. Combining tangy cream cheese, juicy pineapple, and crunchy pecans, this pound cake offers a moist texture and irresistible flavor in every slice. Whether served at holidays, family gatherings, church suppers, or weekend brunches, this cake always steals the spotlight.
- Time: 105 min
Source: recipesamys.com
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- unsalted butter, softened
- ounces cream cheese, softened
- granulated sugar
- large eggs, room temperature
- teaspoons vanilla extract
- teaspoon pineapple extract
- crushed pineapple, well drained
- chopped pecans
- sour cream
- powdered sugar
- tablespoons pineapple juice
- teaspoon vanilla extract
- Toasted pecans
- Pineapple tidbits
- Toasted coconut flakes