Simple Coleslaw Recipe for Every Occasion
This classic coleslaw recipe strikes the perfect balance between crunchy fresh cabbage and a tangy, creamy dressing. Ideal for backyard barbecues, weeknight dinners, or large gatherings, this no-cook side dish relies on simple pantry staples. By tossing the vegetables correctly and balancing the acidity, you achieve a professional-quality texture that stays crisp and refreshing compared to store-bought versions.
- Time: 15 min
- Servings: 6
Source: recipesin
Ingredients
- small head green cabbage, shredded thin
- medium carrots, grated
- mayonnaise
- tablespoon apple cider vinegar
- teaspoon sugar
- teaspoon kosher salt
- teaspoon freshly ground black pepper