Homemade Granola Bars with Nuts and Seeds
Many years ago, I wrote a weekly column for the Food Network's blog. It was called The Weekender and was designed to feature the kind of project cooking best tackled on a Saturday or Sunday.
Source: Food in Jars
Ingredients
- cups/210 g rolled oats
- cup/100 g slivered almonds
- cup/50 g sunflower seeds
- cup/40 g pumpkin seeds
- cup/20 g dried coconut
- cup/50 g flax meal
- cup/225 g honey
- tablespoons/30 g coconut oil
- teaspoon vanilla extract
- cup/50 g raisins
- teaspoon nutmeg
- teaspoon salt