Overnight Slow-Cooker Breakfast Casserole

Overnight Slow-Cooker Breakfast Casserole

Feed a crowd – with ease! Breakfast's a snap when you make it the night before.

Source: Live Naturally Magazine

Import to my cookbook

Ingredients

  • large eggs
  • heavy cream
  • teaspoon onion powder
  • teaspoon salt
  • teaspoon black pepper
  • teaspoon crushed red pepper flakes
  • bag refrigerated hash browns
  • ounces shredded parmesan cheese, divided
  • ounces shredded mozzarella cheese, divided
  • package Jones Dairy Farm All Natural Golden Brown Sausage Links, sliced into coi
  • chopped sun dried tomatoes, divided
  • chopped fresh basil, divided

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