Bangers and Mash Hand Pies
Traditional English "bangers and mash" (sausage and potatoes) given a modern twist by making it into a hearty hand pie.
- Time: 45 min
- Servings: 14
Source: Pillsbury
Ingredients
- hot water
- tablespoon butter or margarine
- teaspoon salt
- mashed potato flakes
- tablespoons milk
- tablespoon chopped fresh parsley, if desired
- ground pork sausage
- chopped onion
- tablespoon dry brown gravy mix
- water
- boxes refrigerated Pillsbury™ Pie Crusts , softened as directed on box
- egg, beaten