Spinach, Tomato, and Quinoa Breakfast Casserole
Whip up one dish of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals.
- Time: 40 min
- Servings: 5
Source: BODi
Ingredients
- Nonstick cooking spray
- cooked quinoa
- large eggs, lightly beaten
- reduced-fat cottage cheese
- raw spinach
- cherry tomatoes, halved
- finely chopped basil
- Sea salt and ground black pepper