Fish Tacos with Fresh Mango Avocado Salsa
In this recipe for succulent fish tacos, we've paired tender flakey bites of whitefish with cabbage and a sweet-and-spicy salsa.
- Time: 30 min
- Servings: 4
Source: BODi
Ingredients
- medium mango, chopped
- medium red onion, finely chopped
- medium avocado, chopped
- medium jalapeno pepper, seeds and veins removed, chopped
- fresh cilantro, finely chopped
- sea salt , divided use
- fresh lime juice
- raw tilapia , washed, patted dry
- corn tortillas, warm
- shredded red cabbage
- lime wedges