Leftover Corned Beef Hash with Little Reds™
Use leftover corned beef to make this tasty hash that’s perfect for brunch. It’s crispy, flavorful, and made with tender Little Reds™. For a kid-approved twist, add some shredded cheddar or mozzarella on top to make it a little bit cheesy!
- Servings: 4
Source: The Little Potato Company
Ingredients
- cooked corned beef, diced or shredded
- little reds™, diced
- small onion, finely chopped
- small bell pepper, diced
- butter
- olive oil
- garlic powder
- smoked paprika
- salt and pepper
- fresh parsley, chopped
- eggs, for serving