One Pan Chicken and Rice with Lemon and Herbs
Chicken thighs roasted over herbed rice that absorbs all the chicken fat and stock as it cooks. Everything made in one roasting dish — simple, satisfying, and full of flavour.
- Time: 55 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- bone-in, skin-on chicken thighs
- long-grain or basmati rice, rinsed
- hot chicken stock
- lemon, half juiced and half sliced into rounds
- garlic, minced
- medium onion, finely diced
- dried oregano
- dried thyme
- smoked paprika
- of salt and black pepper
- olive oil
- small handful of fresh flat-leaf parsley, chopped, to serve