Mung Beans with Veggies Soup
With the aid of a pressure cooker, this nourishing and satisfying soup cooks in just 20 minutes.
- Servings: 4
Source: Veggie Fest
Ingredients
- dry whole mung beans
- tablespoon olive oil or ghee
- medium-sized onions, chopped
- garlic, minced
- teaspoon turmeric powder
- teaspoons ground cumin
- teaspoons ground coriander
- teaspoon freshly ground black pepper
- teaspoon fenugreek seeds
- teaspoon fennel seeds
- large sweet potato or yam, peeled and finely chopped
- water or vegetable stock
- teaspoon finely chopped fresh ginger
- inch piece kombu seaweed
- teaspoon salt
- Chopped fresh cilantro leaves
- Fresh lime or lemon juice