Red Velvet Cake Roll
I wrote this red velvet cake roll rewrite the way I cook it: with the small timing cues, texture checks, and storage notes that matter once the recipe is in a real kitchen. It is practical, warm, and detailed enough to follow without guessing.
- Time: 42 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- all-purpose flour minus 1 Tablespoon
- Tablespoons unsweetened cocoa powder
- teaspoon baking powder
- teaspoon salt
- large eggs, room temperature
- granulated sugar
- packed light or dark brown sugar
- Tablespoons vegetable oil
- Tablespoons buttermilk
- teaspoon white vinegar
- Tablespoon liquid red food coloring
- teaspoons pure vanilla extract
- confectioners sugar for rolling
- ounces brick cream cheese, softened
- unsalted butter, softened