The Ultimate Palak Paneer Recipe: A Creamy North Indian Delight
Palak Paneer is a vegetarian dish made primarily of paneer (Indian cottage cheese) and palak (spinach), both of which are simmered in a flavorful and spiced gravy. The spinach is pureed and cooked with various spices to create a smooth, fragrant sauce, while the paneer adds a delightful texture that absorbs the flavors of the gravy. The dish is often enjoyed with naan or rice, making it a comforting and filling meal.
- Time: 35 min
- Servings: 4
Source: Recipes Maria
Ingredients
- fresh spinach , washed and stems removed
- green chilies
- inch ginger
- garlic cloves
- Ice water
- oil or ghee
- cumin seeds
- bay leaf
- small cinnamon stick
- green cardamoms
- finely chopped onions
- chopped tomatoes
- ginger garlic paste
- turmeric powder
- red chili powder
- garam masala
- Salt to taste
- cream
- kasuri methi
- paneer, cubed