Rib-Eye Steak with Mushrooms
Rib-eye is our favorite cut of beef. It is tender, full of flavor, and with just the right amount of fat. So, if you want to impress that special someone with a nice steak, this is the one to go for. Serve it with a nice side of mushrooms and a touch of goat cheese.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon butter
- tablespoon olive oil
- rib eye beeves steaks, approximately 7 ounces each
- fresh thyme sprigs
- garlic cloves
- ounce goat cheese
- ounces of mushroom, sliced
- salt
- pepper