Chipotle Chicken Chopped Salad
Rezept von Jenny aus Jenny & Buck’s Recipes.
- Servings: 4
Source: Umami
Ingredients
- boneless, skinless chicken thighs or breasts
- extra-virgin olive oil
- taco seasoning
- to 5 cups chopped or shaved red cabbage
- can black beans, drained and rinsed
- frozen fire-roasted corn, thawed
- red bell pepper, diced
- medium ripe avocado, cubed
- crumbled cotija or queso fresco
- roughly chopped fresh cilantro
- Optional for serving: tortilla chips
- avocado oil
- red wine vinegar
- honey
- chipotle chili pepper *
- garlic clove
- dried oregano
- ground cumin
- kosher salt
- black pepper