Creamy Scalloped Potatoes
potatoes, martha stewart
- Servings: 10
Source: Umami
Ingredients
- garlic, lightly smashed and peeled
- Unsalted butter, room temperature, for pan
- pounds Yukon Gold potatoes
- heavy cream
- whole milk
- tablespoon lightly packed fresh thyme leaves
- Coarse salt and freshly ground pepper
- teaspoon freshly grated nutmeg
- ounces Gruyere, coarsely grated