Fried Round Goby with Polenta and Garlic Sauce
How about going back to basics and prepare a very quick to make dish? Take some round gobies – but any small or medium fish will do, like sardines or hake –, coat them with flour and cornmeal, then fry! The real thing is to serve the fried fish with polenta and garlic sauce!
- Time: 30 min
- Servings: 3
Source: SoDelicious
Ingredients
- flour
- of cornmeal
- sea salt
- pepper
- ales d and gutted
- vegetable oil for frying
- water
- garlic cloves
- teaspoon olive oil
- chicken stock