Ina Garten Corn Pudding Recipe
Corn pudding is a classic American dish made with fresh or frozen corn, eggs, cream, and a few simple seasonings. Ina Garten’s version takes it to the next level with a balance of creamy custard and bursts of sweet corn flavor. It’s baked to perfection, creating a golden top with a luscious center that melts in your mouth.
- Time: 60 min
- Servings: 4
Source: Ina Garten Cooks
Ingredients
- Fresh corn kernels: 4 cups
- Heavy cream: 1 cup
- Whole milk: 1 cup
- Eggs: 4 large, beaten
- Unsalted butter: 4 tablespoons, melted and slightly cooled
- All-purpose flour: 1/4 cup
- Granulated sugar: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cheddar cheese : 1/2 cup, shredded