Chicken Pot Pie Soup
Robert Healy的食譜來自Soup & Stew。
- Servings: 4
Source: Umami
Ingredients
- refrigerated pie crusts
- c. grated cheddar cheese
- chopped fresh parsley
- salted butter
- stalks celery, finely diced
- medium carrots, peeled and finely diced
- medium onions, finely diced
- chopped fresh thyme
- of turmeric
- Kosher salt and black pepper, to taste
- c. all-purpose flour
- c. white wine
- c. chicken broth
- c. shredded rotisserie chicken
- c. chopped fresh parsley
- c. heavy cream