Roasted Pepper Lahma with Feta
‘Golden: Honey & Co’, Lunch, Breakfast, Nutrition Needed, Baking, Sheet Pan, Bread
- Servings: 6
Source: Umami
Ingredients
- FOR THE LAHMA DOUGH
- bread flour
- table salt
- granulated sugar
- fresh yeast about 180g/ml lukewarm water
- olive oil, plus extra for shaping
- FOR THE TOPPING
- large red bell peppers
- olive oil
- of garlic, crushed
- sprigs of thyme
- tomato paste
- harissa paste a pinch of table salt a pinch of sugar
- feta cheese