Seafood Paella
Today I want to propose a traditional Spanish recipe, seafood paella: like other types of paella it takes its name from the pan in which it is cooked. Have fun!
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- units of scampi
- of prawn tails
- king prawns with their heads
- perch fillet
- grams of mussels
- red pepper
- grams of peas in pods
- green beans
- a spring onion
- of tomato puree
- paprika to taste
- bustine of saffron
- grams of rice