Beef pot roast (oven braised)
Recipe Main Dish beef pot roast recipe (oven braised)
- Time: 255 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- pound beef chuck roast
- medium onion, chopped
- can beef broth
- potatoes
- carrots
- salt and pepper
Similar recipes
- Nawabi chicken biryani
- Lemon cream sandwich cake: tangy cream + sweet cake equal delicious!
- Ultra moist pistachio, lime and zucchini cake
- Chocolate brownies with carrot puree
- Healthy Greek Turkey Meatballs With Tzatziki Recipe
- Cherry Glazed Cheesecake
- Korean Style Pot Roast Recipe
- Roasted Chicken with Rosemary and Potatoes Recipe
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese