Cauliflower and Sweet Potato Stir-Fry
Scramble member Ailea Sneller shared her unconventional stir fry recipe with us. Not only does it taste fantastic, but the colors pop out of the pan and the flavors blend beautifully. Recipe tester Nikki Wolf said, “My husband kept saying how good it was. My kids were skeptical at first, but they did eat it and liked it. They typically love Asian cuisine so it wasn't too hard to convince them to just try it.”
- Time: 30 min
- Servings: 4
Source: The Scramble
Ingredients
- canola or vegetable oil
- extra-firm tofu
- sweet potato
- head cauliflower
- red bell pepper
- fresh ginger
- garlic
- reduced-sodium soy sauce