Jain-style Minestrone Soup Recipe
Minestrone soup is a heavenly soup recipe that you can prepare anytime for your family and friends on occasions like pot luck and buffet. Though, this soup recipe is traditionally prepared in Italian cuisine, however, this variation is prepared in Jain-style where they do not use any root vegetable. Prepared with macaroni pasta, green beans, cabbage, green moong dal, tomatoes, and red kidney beans, this Jain-style Minestrone Soup is truly delicious and would be love by people of all age groups. An easy-to-make appetizer recipe, the Jain community can enjoy it without worrying about the ingredients. The veggies utilised in this easy recipe is useful for your well-being and health. Indeed, even weight conscious individuals can incorporate this soup in their menus. With such huge numbers of good qualities, this vegetarian soup recipe ought to be on your kitchen counters at this point. Thus, give it a shot!
- Time: 135 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- pasta macaroni boiled
- peas boiled
- tomato
- tablespoon coriander leaves
- tablespoon green moong dal
- red kidney beans boiled
- As required salt
- As required black pepper
- tablespoon parmesan cheese powder
- Numbers cabbage shredded
- As required water
- tablespoon refined oil
- Numbers green beans chopped