energizing breakfast burrito bowl recipe
This recipe is a celebration of fresh, vibrant ingredients and bold Southwestern flavors. The smoky heat from the chorizo pairs beautifully with the cool creaminess of the avocado and the bright acidity of the tomatoes. The cilantro-lime rice offers a fragrant and zesty base, while the eggs bring a comforting, velvety texture. It comes together in about 30 minutes, making it a fantastic option for a nutritious and impressive breakfast any day of the week. It's a complete meal in a bowl.
- Time: 35 min
Source: lilycooks.com
Ingredients
- long-grain white rice, rinsed
- water or low-sodium chicken broth
- tablespoon olive oil
- teaspoon salt
- Zest of 1 lime
- tablespoons fresh lime juice
- fresh cilantro, chopped
- For the Scrambled Eggs
- large eggs, at room temperature. Room-temperature eggs scramble up fluffier and
- whole milk or heavy cream. Adds richness and tenderness to the eggs
- teaspoon black pepper
- tablespoon unsalted butter
- For the Breakfast Burrito Bowl Fillings
- pound ground chorizo or breakfast sausage. Chorizo offers a smoky, spicy flavor,
- can black beans, drained and rinsed
- corn kernels, fresh, frozen, or canned. Adds sweetness and a pop of color
- avocado, sliced or cubed
- pico de gallo or fresh salsa
- crumbled cotija or feta cheese. Cotija is salty and crumbly, perfect for this di
- sour cream or Mexican crema
- Hot sauce, to taste
- Fresh cilantro and lime wedges for garnish