Lemon drizzle cake with raspberries
A light and fluffy lemon drizzle cake topped with fresh berries
Source: Family Food by Netmums
Ingredients
- unsalted butter, at room temperature
- sugar
- large eggs
- Zest and juice of 6 lemons
- plain flour
- baking powder
- bicarbonate of soda
- salt
- buttermilk
- vanilla extract
- For the filling
- raspberry jam
- lemon curd
- For the topping
- icing sugar, sifted
- lemon juice
- Fresh raspberries