Vietnamese grilled beef recipe
Vietnamese grilled beef recipe
- Time: 25 min
Source: Iscleecam
Ingredients
- Beef: 1 pound flank steak, sirloin steak, or tri-tip
- Lemongrass: 1 - 1 ½ teaspoons, minced
- Garlic: 1 - 2 cloves, minced
- Shallot or Onion: ½ small onion, diced
- Fish Sauce: 2 tablespoons
- Soy Sauce: 1 - 2 tablespoons
- Oyster Sauce: 2 tablespoons
- Honey or Brown Sugar: 2 - 3 tablespoons
- Vegetable Oil: 2 tablespoons
- Black Pepper: 1 teaspoon
- Chili Garlic Sauce: 1 teaspoon
- Marinade Additional Options: Chopped cilantro, chopped mint, grated ginger
- Nuoc Cham : See separate recipe or store-bought option