Brioche Buns
Brioche Buns
- Time: 75 min
Source: Mickael's Bakehouse | Baking Consultancy and Tutoring
Ingredients
- Ingredients for the dough
- Strong wheat flour
- Cold water
- Cold fresh eggs
- Caster sugar
- Salt
- Cold fresh yeast
- Butter
Brioche Buns
Source: Mickael's Bakehouse | Baking Consultancy and Tutoring