SWEET POTATO, LENTIL & CHICKPEA CURRY
This protein-packed vegan meal is big on nutrition and flavor. Lentils, chickpeas, spinach and nut butter – they all make an appearance here and add to the layers of flavor, texture and goodness. We deliver big curry boosts with Garlic Curry Powder and Curry Paste. Serve up a big, warm bowl of comfort.
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Garlic Extra Virgin Olive Oil
- shallots, finely chopped
- inch fresh ginger, grated
- garlic cloves, grated
- sweet potatoes, peeled and cubed
- Tbl Garlic Curry Powder
- curry paste, adding more or less to taste
- low-sodium vegetable broth or water
- French Green Lentils
- Tbl miso
- Tbl low sodium soy sauce
- Tbl creamy peanut butter
- ounce can full fat coconut milk
- baby spinach
- juice from 1 lime
- fresh cilantro, chopped plus more for serving cooked basmati rice for serving
- Crispy Chickpeas for serving