Vegan Enchilada Casserole
I make this vegan enchilada casserole with refried beans, corn tortillas, and a rich homemade enchilada sauce. It is cheesy, saucy, packed with veggies, and comes together in just 35 minutes! This is one of those weeknight dinners I throw together if I am feeling lazy, but that does not stop my family from getting excited about it.
- Time: 35 min
- Servings: 5
Source: The Picky Eater
Ingredients
- small corn tortillas
- canned tomato sauce
- canned fire roasted diced tomatoes with chiles
- dried oregano
- ground cumin
- garlic powder
- vegetable broth
- package Frozen bell pepper mix
- package Frozen yellow corn mix
- can refried black beans
- Taco seasoning
- cayenne pepper
- salt
- vegan cheddar cheese shreds