Filo pastry mince pies recipe
Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top
- Time: 30 min
- Servings: 24
Source: GoodtoKnow
Ingredients
- pack Jus-Rol filo pastry, defrosted if frozen
- butter, melted
- eating apple, coarsely grated
- mincemeat
- brandy or Cointreau
- natural marzipan
- Oil, for brushing