Salsa Verde Enchiladas
Vegetarian enchiladas are cooked with a homemade salsa verde made with tomatillos, creating a hearty Mexican-style meal everyone will love. Almond milk makes the salsa creamy without the dairy and is a great plant-based meal.
- Servings: 6
Source: relish.com
Ingredients
- Tomatillo
- Serrano Chile
- Anaheim Chile
- White Onion
- Avocado Oil
- Sea Salt
- Almond Breeze® Original Almondmilk
- Minced Garlic
- Chopped Cilantro
- Fresh Lime Juice
- Bottled Lime Juice
- Ground Cumin
- Chili Powder
- Yellow Onion
- Whole Zucchini
- Red Bell Pepper
- Frozen Corn Kernels
- Freshly Ground Black Pepper
- Vegetarian Refried Beans
- Grated Extra Sharp Cheddar
- Sour Cream
- Corn Tortilla
- Crumbled Cotija Cheese
- Diced Roma Tomato
- Avocado
- Hot Sauce