The Best Salmon Burgers
The Best Salmon Burgers are classic and delicious, with a twist - Parmesan crackers!
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- red sockeye salmon, drained: 1 can
- Parmesan Goldfish crackers, finely crushed: 1 cup
- egg, beaten: 1
- heavy cream: 1 tablespoon
- dried thyme leaves: 1/2 teaspoon
- olive oil: 2 tablespoons
- English muffins, split: 4
- softened butter: 3 tablespoons
- thin slices Muenster or Havarti cheese: 4
- mayonnaise: 1/3 cup
- honey mustard: 1/3 cup
- leaves butter lettuce: 4