Moussaka: how to cook a delicious greek dish
Every traditional Greek moussaka must contain the 3 specific layers mentioned: eggplants, ground meat and bechamel. There are however many versions of moussaka, as each Greek family have adjusted the dish according to their likings.
- Servings: 4
Source: en.petitchef.com
Ingredients
- st layer
- potato, cut into thin slices
- eggplant, cut into thin slices
- olive oil
- nd layer
- ground beef
- tomato, grated
- green bell pepper, finely chopped
- onion, finely chopped
- garlic cloves, finely chopped
- wine
- teaspoon cinnamon powder
- salt and pepper
- Top layer – Greek bechamel sauce
- tablespoons flour
- tablespoons margarine or butter
- milk in room temperature
- teaspoon nutmeg
- Dubliner cheese or Gruyere, grated
- salt