Salted Caramel Ice Cream Sandwiches
Combine the milk and cream in a medium saucepan and heat to just below a simmer. Remove from the heat.
- Servings: 2
Source: CMAB Foodservice
Ingredients
- Makes 5 1/2 cups salted caramel ice cream
- Real California heavy cream
- Real California whole milk
- plus 3 tablespoons granulated sugar
- water
- large eggs
- teaspoon pure vanilla extract
- to 1/2 teaspoon finely ground sea salt
- all-purpose flour
- teaspoons baking powder
- teaspoons ground cardamom
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon ground nutmeg
- tablespoons Real California unsalted butter
- light brown sugar
- granulated sugar
- old-fashioned rolled oats
- dried currants, plumped