Grandma's Classic Crispy Beef Cutlets
A traditional beef cutlets recipe featuring tenderized beef, a seasoned triple-dredge coating, and a perfectly golden-fried finish.
- Time: 30 min
- Servings: 4
Source: Recipes Eldralys
Ingredients
- Beef , sliced into thin medallions
- All-purpose flour
- Large eggs
- tablespoon Whole milk
- Breadcrumbs
- Grated Parmesan cheese
- teaspoon Garlic powder
- teaspoon Dried parsley
- Salt and black pepper to taste
- Vegetable oil for frying